Planted acres of strawberries in California are expected to decline again slightly in 2015, as water issues a higher yield-producing new varieties are perhaps contributing to the downward trend.
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A new UC strawberry variety |
Growers are expected to
plant 37,438 acres of strawberries in 2015 — down from last year’s total of
38,937 and from the 2013 total acreage of 40,816, according to the California
Strawberry Commission.
Planted acreage normally
fluctuates in strawberry fields, but some growers are also grappling with a
lack of water — particularly in Ventura County, where some farms rely on
surface water and encountered shutoffs last year, commission spokeswoman
Carolyn O’Donnell said.
In addition, rising labor
and fumigation costs may be prompting growers to plant fewer acres, thinking
that good yields from newer varieties could help them keep up with demand,
O’Donnell said.
“If you could be a little
more efficient without planting as many acres, that’s just farming efficiency,”
she said. “When they make planting decisions, they have no idea what’s going to
happen next year in terms of water ... They have to balance the knowns and
unknowns for the next season.”
The commission’s acreage
estimate comes as growers finished 2014 having produced more than 191.9 million
trays for the year — a slight decline from the nearly 194.8 million flats
produced in 2013.
Rain in early December
dampened strawberry yields along California’s Central Coast, setting production
behind the previous year’s pace. Through much of 2014, growers were on a pace
to enjoy their eighth record-setting year in the last nine seasons.
“In any given year, the
weather is going to dictate how much you get out of the fields,” O’Donnell
said.
Strawberries are a year-round fruit in
California, as winter harvests move south with the sun. The peak season is the
spring and early summer, when all of the state’s major growing regions are
producing berries.
About
85 percent of the nation’s strawberries come from California.
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