Mostrando entradas con la etiqueta Japan. Mostrar todas las entradas
Mostrando entradas con la etiqueta Japan. Mostrar todas las entradas

domingo, 17 de abril de 2016

Asparation, bimi, broccoletti, broccolette y tenderstem... qué VERDURA es? - Asparation, bimi, broccoletti, broccolette and tenderstem... what VEGETABLE is it?

Bimi versus bróccoli (foto de http://img.interempresas.net)
Para muchos, ese gran desconocido. Se trata del bimi, una hortaliza innovadora y con personalidad que surge del cruce entre el brócoli y un tipo de col oriental Kai- Ian aunque en apariencia evoca, incluso, al espárrago.Sorprendente en boca, su sabor en esencia es similar al brócoli pero con un toque más dulce. Pese a parecerse a este, tiene algunas diferencias entre las que destacan sus propiedades nutricionales y las múltiples formas en las que puede ser cocinado. Bimi puede comerse incluso crudo. Como detalle, su sabor en crudo es apimentado. Tiene un sabor dulce y tierno que da a los platos un toque original, diferente y sorprendente. 
Bimi, una nueva y única de verduras con matices gourmet. Sakata Seeds, la compañía japonesa con presencia en todo el mundo, conocida por la calidad de sus semillas del género Brassica y cucurbitáceas, creó una nueva brassica llamada Brassica Bimi, híbrido natural de brócoli y la col rizada china. Que tiene una forma única, ya que se ve como el brócoli, gracias a sus floretes, pero tiene un tallo largo y delgado, con un sabor más dulce y más suave, como el espárrago verde.
Por a su alto contenido de nutrientes esenciales que se ha llamado un super-hortaliza. Se ha demostrado que contienen más cantidad de zinc, ácido fólico, antioxidantes y vitamina C que el espárrago verde, el brócoli tradicional, la col rizada y las espinacas. Por lo tanto, en base a su alto contenido de vitaminas y minerales, muchos estudios confirman que Bimi ofrece una extraordinaria variedad de beneficios para la salud si uno come sólo tres porciones a la semana.
También se cree que ayuda a prevenir el cáncer de estómago, colon y pulmón, ya que tiene 45% más de glucosinolatos -un agente anticancerígeno que se encuentra en las brassicas- que otras variedades de brócoli. También contiene sinigrin, que ayuda a eliminar las células pre-cancerosas.
Bimi es algo totalmente nuevo para la mayoría de la gente. Bimi, en boca, dulce y muy tierno. Anima el plato y a la vez lo suaviza. Bimi viene pisando fuerte, ya no sólo por ser la novedad, si no por los múltiples beneficios que aporta a nuestro cuerpo. Todos quieren probarlo. Al vapor, a la plancha o crudo. Bimi apunta buenas maneras.
Fuentes: Andrea Carrillo (http://www.elmundo.es) y http://www.sakata-vegetables.eu

sábado, 10 de octubre de 2015

FRUITS and VEGETABLES trading will benefit from Trans-Pacific Partnership (TPP) Agreement - El comercio de FRUTAS y VERDURAS se beneficiará con el Acuerdo Transpacífico de Cooperación Económica

Photo from www.hortidaily.com
The U.S. Department of Agriculture (USDA) today released a series of fact sheets illustrating how the newly reached Trans-Pacific Partnership (TPP) agreement can boost the U.S. agriculture industry, supporting more American jobs and driving the nation's rural economy. Created by the USDA's Foreign Agricultural Service (FAS), the fact sheets graphically depict how each state and individual commodities stand to benefit from increased agricultural trade with the 11 other TPP countries.

Trade ministers from Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, the United States and Vietnam concluded TPP negotiations on Oct. 5 in Atlanta, Ga. Trade with these countries accounted for 42% of U.S. agricultural exports in 2014, contributing $63 billion to the U.S. economy.

"Increased demand for American agricultural products and expanded agricultural exports as a result of the TPP agreement will support stronger commodity prices and increase farm income. Increased exports will support more good paying export-related jobs, further strengthening the rural economy," Agriculture Secretary Tom Vilsack said. "All of this activity benefits rural communities and keeps American agriculture on the cutting edge of global commerce."

The United States runs an agricultural trade surplus which benefits farmers, ranchers, and all those who live, work and raise families in rural America. Agricultural trade supports more than one million American jobs. TPP will remove unfair trade barriers and help further the global expansion of American agricultural exports, particularly exports of meat, poultry, dairy, FRUITS, VEGETABLES, grains, oilseeds, cotton and processed products.

The information released today illustrates benefits for key commodities and all 50 states. Learn more about TPP and its benefits to the agricultural economy at http://www.fas.usda.gov/tpp. Here is just a snapshot of how the TPP would boost exports of some U.S. food and agricultural products: 

Fruits and vegetables
Japan, Malaysia, and Vietnam will eliminate tariffs on all FRESH and PROCESSED FRUITS, including CITRUS. Malaysia and Vietnam will immediately eliminate all tariffs, and Japan nearly all tariffs, on FRESH and PROCESSED VEGETABLES. All three countries will eliminate tariffs on POTATOES and potato products.
Source: www.hortidaily.com

martes, 23 de junio de 2015

A new SUPERBERRY soon available also in the UK - Una nueva SUPERBERRY pronto disponible también en el Reino Unido

Leading UK soft fruit supplier, CPM, is gearing up to launch an exciting new ‘superberry’, rich in antioxidants, which will be available in the UK for the first time mid-June next year 



Photo form https://en.wikipedia.org


Lonicera caerulea (honeyberry, blue-berried honeysuckle, or sweetberry honeysuckle) is a honeysuckle native throughout the cool temperate Northern Hemisphere. Blue honeysuckle, also known as Haskap, has a tangy flavour cross between a blueberry, blackberry and raspberry and will only be available for a maximum of four weeks from farms in the UK from next June. It has at least double the nutraceuticals compared to other berries, according to recognised research from the University of Saskatchewan in Canada in cooperation with Dalhouse University. The berry also has 60% the RDA of vitamin C in a single handful as well as three times the iron content of a blueberry and twice that of a strawberry. The berry is already being grown under contract in Poland and to complement this, CPM is growing it with a number of its partner UK growers, which will increase in availability over the next three years. 


(Left to right) Begnat Robichaud, Commercial Director at CPM with Sandy Booth, Managing Director at The New Forest Fruit Co.


Begnat Robichaud, Commercial Director at CPM, specialist soft fruit supplier to the UK market and supplier of UK blue honeysuckle, said: “This is a really exciting development for the berry industry in the UK, firstly for the berries’ health qualities, and secondly, it looks and tastes different to the current offer. Blue honeysuckle grows well in the UK due to cold winters and rainy spring weather. The fruit is tangy in flavour, which makes it great on its own, or as a refreshing addition to juices or smoothies. It’s also ideal for use in jams, chutneys, syrup or an ingredient within home baking. 

“But, you’ll have to be quick off the mark – Blue honeysuckle berries have a short harvesting window and are only available to buy fresh for 3-4 weeks. However, there are new varieties being planted, which should enable seasonal extension in a few years.” The oblong-shaped fruit, which is dark blue in colour, originates from Japan, where it’s celebrated via ‘Haskap Day’ and is recognised as the ‘elixir of life’. Its literal translation is ‘the many presents on the branch’. 

Bob Bors, Head of the Fruit Program at the Department of Plant Sciences, University of Saskatchewan and Principal Investigator of research paper ‘Breeding and Selecting Haskap for Nutraceutical and Agronomic Sustainability’, said: “In our research, released earlier this year, over 15,000 blue honeysuckle seedlings were field evaluated, with the best intensively evaluated in lab tests and additional field studies.

“Antioxidant testing, in cooperation with Dalhouse University, rated our varieties highest in antioxidants compared to other berries and grapes. Additionally, we discovered that some varieties have three times more nutraceuticals than other blue honeysuckle varieties. This is a fantastic health benefit as it means we could easily breed an even healthier berry that could surpass the already high levels that blue honeysuckle has achieved. 
Sources: http://www.freshplaza.com; https://en.wikipedia.org 

martes, 5 de mayo de 2015

TPP deal could isolate Argentina, Brazil and Venezuela - El Tratado Trans-Pacífico podría aislar a Argentina, Brasil y Venezuela de la economía global

When President Barack Obama and Japanese Prime Minister Shinzo Abe met in Washington last week to discuss creating the world’s biggest trade bloc with 10 other Pacific Rim nations, most Latin American countries didn’t pay any attention. But they should have.

Image source: http://academic.evergreen.edu
The proposed Trans-Pacific Partnership (TPP), which would include some of the world’s biggest economies on both sides of the Pacific and may seek to counter China’s growing economic clout in the world, could shake up Latin America’s economies. If TPP materializes, it could help some Latin American countries — notably Mexico — and could further isolate Brazil, Argentina and Venezuela from the global economy.
The Obama-Abe meeting at the White House was described by U.S. officials as critical to unlock disputes between the two countries over automobiles and agricultural issues, which were slowing down the three-year-old TPP talks. Japan, the world’s third-largest economy, would be a key partner of the trade, investment and regulatory agreement.
A joint statement at the end of their meeting said that Obama and Abe had made “significant progress” in their negotiations. Obama is trying to obtain “fast-track” negotiating authority from the U.S. Congress to sign a TPP trade deal without subsequent congressional amendments, but faces opposition from some Democrats who fear the agreement could hurt U.S. jobs.
“The politics around trade can be hard in both our countries, but I know that Prime Minister Abe, like me, is deeply committed to getting this done, and I’m confident we will,” Obama told a news conference after the meeting.
If the TPP becomes a reality, it would account for about 40 percent of the world’s economy. In addition to the United States and Japan, the TPP negotiations include Taiwan, Singapore, Australia, Canada, Mexico, Peru and Chile.
Economists tend to agree that, within Latin America, Mexico would be among the most to benefit from the proposed agreement. Mexico is highly integrated into the U.S. economy, and Mexican factories that produce auto parts and other goods for U.S. multinationals would benefit from greater U.S. exports to Asia.
But Chile and Peru, the other two Latin American countries participating in the negotiations, may not benefit that much. Chile already has trade agreements with all TPP member countries, and would face new competition from Vietnam and other Asian countries for its exports of foods and vegetables to the U.S. market.
But the biggest losers would be Brazil, Argentina, Venezuela, and other countries that have relied on commodity exports, and that badly need to diversify their exports to grow in the long term. If they are left outside TPP and other proposed mega-trade blocs in Europe and Asia, they would be further isolated within the global economy.
“Latin American countries that are left outside these global mega-trade blocs will find it more difficult to get access to the world’s biggest markets,” says Osvaldo Rosales, the leading trade expert with the United Nations Economic Commission for Latin America and the Caribbean (ECLAC). “They will face customs and regulatory hurdles.”
Central American countries, which already have free trade agreements with the United States, are worried that a TPP deal would put them at a disadvantage with cheaper Vietnamese exports of textiles, coffee, bananas and pineapples to the U.S. market.
Costa Rican President Luis Guillermo Solis told me in an interview that Central American presidents have been talking among themselves about the need to get more information from Washington about the TPP negotiations. The TPP talks have been taking place “in rigid secret,” he complained.
“But we must prepare ourselves because we are small countries with weak economies and small populations. Faced with these big international changes, we must be permanently ready to face these challenges very rapidly,” Solis said.
My opinion: I agree. Latin American countries, which account for only 8 percent of the world’s trade, are running the risk of becoming an even smaller slice of the global trade pie unless they move rapidly to join one or more of the world’s biggest trade blocks.
The world may soon be divided in three mega-trade blocs that are currently being discussed: the Pacific Rim’s TPP, the U.S.-European Union Transatlantic Trade and Investment Partnership (TTIP) and the China-Japan-India Regional Comprehensive Economic Partnership (RCEP).
Some Latin American countries — Mexico, Chile and Peru — are already participating in one of them, the TPP. As for Brazil, Argentina, Venezuela and others, they will find themselves cut off from the world’s biggest markets if they remain asleep.
Source: Andres Oppenheimer (http://www.desertsun.com); www.freshplaza.com

lunes, 30 de marzo de 2015

STRAWBERRY highlights by March 31st - Sobresalientes de FRUTILLA (FRESA) del 31 de marzo


US (CA): Early start, record numbers for strawberry season

While the drought has devistated most of the state, it has been a positive side for one of the central coasts top crop. Strawberry season kicked off to an early start because of drought conditions and already growers are talking record numbers. www.freshplaza.com
 
Florida strawberries sold in Puerto Rico

“Fresh From Florida” strawberries found their way to sunny Puerto Rico. Florida Commissioner of Agriculture A. H. Putnam announced today a new partnership with Walmart and Amigo stores in Puerto Rico.  FreshFromFlorida.com.
 
Pineberries
 
From now on, the pineapple strawberries are available at Fruit World again. The pineapple strawberry, also called pineberry, has a fresh, sweet taste, like a mixture of pineapple and strawberry. Pineapple strawberries are tasty to eat as a snack, and also very decorative in culinary dishes. www.iconscoloursoftaste.com

 
Luxury strawberries take Japan by storm
Growers of giant, juicy, sweet strawberries are competing to be Japan's top strawberry brand, reflecting an increase in demand both at home and abroad, as well as efforts to promote local produce and stimulate prefectural economies. Often bought as a gift item for weddings, birthdays or parties, strawberries can command high prices in Japan. Reflecting heated competition for quality improvement, some 50 new strawberry varieties have been registered in Japan since 2011. www.freshplaza.com

sábado, 21 de febrero de 2015

LED lighting and functional foods - La iluminación con LEDs y los alimentos funcionales


A researcher inspects leaf lettuce grown under colored LEDs in a lab on Tamagawa University's Machida campus in Tokyo in January. Adjusting the light's hue affects the taste. | KYODO

Health-conscious consumers are driving demand for strains of vegetables with enhanced nutritional qualities, and growers are eager to comply.


So-called “functional vegetables” can command higher prices than ordinary strains, and farmers are trying to increase the range of these foods they offer.
Dole Japan Inc. has launched sales nationwide of broccoli containing three times the amount of antidotal and antioxidant elements that are found in conventional broccoli.
Functional broccoli is “gradually arousing attention, especially from health-conscious elderly people,” said a Dole official recently, speaking at a Tokyu Store outlet in Meguro Ward, Tokyo. The supermarket sells the broccoli for ¥398 apiece.
“We have already released functional grape tomatoes and will expand our product lineup,” the official said, referring to the popular salad ingredient that is technically a fruit.
The functional variety of vegetables such as carrots and bell peppers are richer in nutrients than their standard counterparts. Also, their antioxidant properties are considered effective in helping to prevent some diseases.
Takii & Co. in Kyoto is a major supplier of seeds of functional vegetables, offering 13 kinds under the Phyto Rich brand to professional and weekend growers.
Among them are carrots marketed as Kyo Kurenai, which have a balanced content of the antioxidants lycopene and carotene.
Others include the mild-tasting “kodomo piman” (bell peppers for children), which contain twice the normal amount of carotene, and “benihoshi” purple-stemmed Japanese “mizuna” greens, which have at least 10 times the amount of anthocyanin found in the regular plant — a substance considered effective in preventing arterial hardening.
Takii, which has more than 300,000 varieties of seeds, takes at least 10 years to develop a new variety.
While seeds for tasty, long-life or high-yield vegetables used to be in strong demand, nutritional components have become a new yardstick for selection these days, a Takii official said.
In a related development, a research team from the agricultural department at Tamagawa University is developing functional vegetables by means of light-emitting diode technology.
It has already developed types of lettuce containing 2.6 times more vitamins and other antioxidant components, selling them at retailers such as department stores for around ¥200 each through its project partner Nishimatsu Construction Co.
The water-culture operation in a facility on the university’s campus in Machida, Tokyo, uses exposure to different types of LEDs to enhance particular attributes of the produce.
For example, red LEDs increase the sweetness and vitamin content of leaf lettuces while blue light strengthens the plants’ antioxidants.
By adjusting the lighting, the company can therefore alter the taste and nutritional value of vegetables based on consumer needs.
The sensor-controlled facility automatically monitors the vegetables, and moreover the entire process takes place without the use of agricultural chemicals. The process is also speedy: Growing the plants under LED light enables harvesting in as little as two weeks.
The research team has “delicate know-how in changing the taste and nutritional content of each vegetable by adjusting the color and irradiation time of light,” said professor Hiroyuki Watanabe.
Labeling regulations are expected to be eased in the coming months, allowing producers of functional vegetables to outline on the packaging just what effect the contents may have on the consumer.
It’s a change that may help fuel greater interest in functional foods among Japan’s health-conscious consumers.
by Satoshi Toi - http://www.japantimes.co.jp